1 cube butter
1 1/2 c. light corn syrup
1 t. vanilla
2 c. sugar
2 c. whipping cream
In a heavy saucepan melt butter and mix in sugar, corn syrup and 1 c. cream. Cook and stir over medium high heat to boiling. Slowly pour and stir in the rest of the cream. Heat to 244 degrees or firm ball stage. Remove and add vanilla. Pour into buttered 9 x 13 pan. Allow to cool and cut into squares.
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