1 3-oz. can chow mien noodles
1 10 1/2 oz. can cream of mushroom soup
1 6 1/2 to 7 oz. can tuna
1/4 lb. cashew nuts
1 c. finely diced celery
1/2 c. minced onion
Dash each of salt and pepper
Preheat oven to 325 degrees. Set aside 1/2 c. of the noodles and part of the cashews. In 1 1/2 qt. casserole, mix rest of noodles with undiluted soup, 1/4 c. water, tuna, nuts, celery, onion, pepper and salt. Top with reserved noodles and nuts. Bake uncovered for 40 minutes. Serves 4-6.
1 10 1/2 oz. can cream of mushroom soup
1 6 1/2 to 7 oz. can tuna
1/4 lb. cashew nuts
1 c. finely diced celery
1/2 c. minced onion
Dash each of salt and pepper
Preheat oven to 325 degrees. Set aside 1/2 c. of the noodles and part of the cashews. In 1 1/2 qt. casserole, mix rest of noodles with undiluted soup, 1/4 c. water, tuna, nuts, celery, onion, pepper and salt. Top with reserved noodles and nuts. Bake uncovered for 40 minutes. Serves 4-6.
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