1 pkg (6 oz) milk chocolate chips
2 c. powdered milk
1 stick of butter
1 1/3 c. evaporated milk
1 t. vanilla
Melt milk chocolate chips and butter over low heat. Add milk, powdered sugar and bring to a boil. Cook about 8 minutes, stirring constantly. Add vanilla and serve warm. Keep well in the refrigerator.
To make frosting from this sauce just add 1 1/4 c. powdered sugar to 2 c. of sauce.
2 c. powdered milk
1 stick of butter
1 1/3 c. evaporated milk
1 t. vanilla
Melt milk chocolate chips and butter over low heat. Add milk, powdered sugar and bring to a boil. Cook about 8 minutes, stirring constantly. Add vanilla and serve warm. Keep well in the refrigerator.
To make frosting from this sauce just add 1 1/4 c. powdered sugar to 2 c. of sauce.
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