Chocoate Chip Brownies Grandma Bailey

2 c. flour
1 t. baking powder
1 t. salt
1/2 c. cocoa
2 c. granulated sugar
1 c. vegetable oil
4 eggs
2 t. vanilla
1 c. chocolate chips

Mix dry ingredients together.  Put oil, eggs, and vanilla into center of dry ingredients.  Stir slowly at first, then beat well until batter is smooth and dark brown.  Stir in the chocolate chips.  Pour batter into a 9 x 11 inch greased pan.  Bake 35 minutes at 350 degrees until the edges look crisp and have moved slightly away from the edge of the pan.

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