This is our traditional Christmas Quiche. A single recipe will fill a regular quiche pan. A double recipe will fill a 9 x 12 baking pan.
SINGLE RECIPE
Grate 2 cups of Jarlesburg Swiss cheese and place in bottom of greased quiche pan.
Cut 1/4 pound of thinly sliced honey maple ham into small pieces. Toss with grated cheese
Mix the following and pour over the ham and cheese:
2 cups whole milk
4 eggs
pepper, sugar, nutmeg and salt (to taste)
Sprinkle a little paprika over the top
Bake in a preheated oven 425 degrees for 15 minutes. Turn down heat to 300 degrees and continue baking for 30 to 45 minutes.
SINGLE RECIPE
Grate 2 cups of Jarlesburg Swiss cheese and place in bottom of greased quiche pan.
Cut 1/4 pound of thinly sliced honey maple ham into small pieces. Toss with grated cheese
Mix the following and pour over the ham and cheese:
2 cups whole milk
4 eggs
pepper, sugar, nutmeg and salt (to taste)
Sprinkle a little paprika over the top
Bake in a preheated oven 425 degrees for 15 minutes. Turn down heat to 300 degrees and continue baking for 30 to 45 minutes.
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