1 c. butter
1/3 c. cocoa
2 c. sugar
4 eggs
2 t. vanilla
1 1/2 c. chopped nuts
1 pkg. 10-oz marshmallows
1 1/2 c. flour
Blend together butter, cocoa, sugar and eggs. Stir in flour and vanilla with mixer. Add nuts (if desired). Pour into 9" x 13" pan and bake for 25 minutes at 350 degrees. Put marshmallows on top and return to oven for 7 more minutes. Let cool and frost.
FROSTING
1/4 c. butter, soft
1/3 c. canned milk
2 1/2 to 3 c. powdered sugar
1/3 c. cocoa
1 t. vanilla
Beat together until smooth. (Use cream instead of canned milk if that's what you have on hand)
1/3 c. cocoa
2 c. sugar
4 eggs
2 t. vanilla
1 1/2 c. chopped nuts
1 pkg. 10-oz marshmallows
1 1/2 c. flour
Blend together butter, cocoa, sugar and eggs. Stir in flour and vanilla with mixer. Add nuts (if desired). Pour into 9" x 13" pan and bake for 25 minutes at 350 degrees. Put marshmallows on top and return to oven for 7 more minutes. Let cool and frost.
FROSTING
1/4 c. butter, soft
1/3 c. canned milk
2 1/2 to 3 c. powdered sugar
1/3 c. cocoa
1 t. vanilla
Beat together until smooth. (Use cream instead of canned milk if that's what you have on hand)
0 comments:
Post a Comment
Add recipes and ideas that have helped you and your family with pantry cooking, food storage or emergency preparedness.