Southwest Chicken Salad

Dressing: 1 Cup of Low Fat Sour Cream or (1/2 sour cream and 1/2 Greek yogurt) 2 T. Medium Salsa 1/2 Lime, Juiced, 1 Clove of Garlic, minced, 1/4 tsp of Onion Salt, 1/2 tsp Chili Powder 1 Tbsp of Mayom Salt and Pepper to Taste,  Mix ahead and let chill for at least one hour.  Chicken--Pan fry slowly or grill thin chicken breasts seasoned with lime, salt and pepper and a little soy sauce at the end. Set aside. Romain Lettuce Corn, canned or cooked frozen Tomatoes (diced or cherry) Black Beans (rinsed) Purple Onion, diced Chopped up Avocado Crushed tortilla chips or any kind of chips Shredded Cheese Mix salad ingredients together, toss with dressing, and place thin-sliced, cooked chicken on top. Enjoy