I decided it would be delicious to have homemade wholewheat croutons on our salad for Sunday dinner. Homemade whole wheat bread really is very versatile and very healthy.
4 large slices whole wheat bread
2 T (approximately) soft or melted butter
1/2 t. (approximately) garlic powder
Butter bread lightly on both sides. Sprinkle a little garlic powder on top and bottom. Cut into cubes and place on a heated stone in a 350 degree oven for 5 minutes. Then stir and mix around and turn oven down to 300 degrees for about 15-20 minutes. Stir occasionally. Remove from oven and cool. Put in bag for use whenever. They are tastier, cheaper, and healthier than store bought.
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