1 pkg. Devil’s Food chocolate cake mix
1 2/3 cups water 3 eggs 1/3 cup Canola oil
2 cups cold milk 1 pkg. (3.9 oz.) instant chocolate
pudding
Mix
2 cups (12 oz.) semisweet choc. Chips.
1. In a large bowl
combine the cake mix, water, eggs and oil; beat on low speed for 30
seconds. Beat on medium for 2
minutes. Transfer to a greased 4 qt. slow
cooker.
2. In another bowl, whisk milk and pudding mix
for 2 minutes. Let stand for 2 min. or
until soft set.
Spoon over cake batter. Sprinkle with the 2 cups of semi-sweet choc
chips.
A toothpick inserted in the cake
portion comes out with moist crumbs.
Serve warm.
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