Roberta's Slow Cooker Chocolate Lava Cake



 Prep:  15 min.  Cook: 3-4 hours.  Don’t overcook  Makes 12 servings (from Belle Arts)

1 pkg. Devil’s Food chocolate cake mix
1   2/3 cups water           3 eggs           1/3 cup Canola oil
2 cups cold milk             1 pkg. (3.9 oz.) instant chocolate pudding 
Mix
2 cups (12 oz.) semisweet choc. Chips.
1.  In a large bowl combine the cake mix, water, eggs and oil; beat on low speed for 30 seconds.  Beat on medium for 2 minutes.  Transfer to a greased 4 qt. slow cooker.
2.  In another bowl, whisk milk and pudding mix for 2 minutes.  Let stand for 2 min. or until soft set.
Spoon over cake batter.  Sprinkle with the 2 cups of semi-sweet choc chips.
A toothpick inserted in the cake portion comes out with moist crumbs.  Serve warm.

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