Black Beans for Breakfast

2 eggs
3 egg whites
2 T. water
onion salt
1 (15 oz.) can black beans, (drained and rinsed well)
1/4 c. favorite salsa
1 avocado (peeled and sliced)

Whisk eggs, whites and water.  Place a little oil in a fry pan and slowly cook egg mixture until it is set.   Heat black beans and then serve by layering black beans, eggs, salsa and avocado on individual plates or bowls.  A few turns of pepper on top would be nice.

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