2 c. Quinoa Grain
1/4 c. Hazelnuts, toasted and crushed
1/4 c. green onion, minced
1/2 c. red seedless grapes, sliced
Annie's natural raspberry vinaigrette dressing to taste
mint leaves
Cook Quinoa as directed on package, drain and let cool to room temperature. Mix all ingredients in a large bow. Use dressing sparingly and garnish with fresh mint leaves.
1/4 c. Hazelnuts, toasted and crushed
1/4 c. green onion, minced
1/2 c. red seedless grapes, sliced
Annie's natural raspberry vinaigrette dressing to taste
mint leaves
Cook Quinoa as directed on package, drain and let cool to room temperature. Mix all ingredients in a large bow. Use dressing sparingly and garnish with fresh mint leaves.
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