3 Medium tart apples, peeled and cored
3 T. lemon juicey
1/2 c. firmly packed brown sugar, divided
2 1/2 t. ground cinnamon, divided
1 c. dried cranberries
1/2 c. flour, whole wheat, oatmeal, or any kind you would like
1/2 t. ground nutmeg
3 T. butter
2/3 c. oatmeal, uncooked
Preheat oven to 350 degrees
Slice apples thinly and layer them in a 9 by 9 inch baking dish. Sprinkle with the lemon juice, 1/4 c. brown sugar, 1 t. cinnamon, and 1 c. cranberries. In a medium bowl, combine flour, remaining 1/4 c. brown sugar, remaining 1 1/2 t. cinnamon and nutmeg. Cut in butter with a fork or pastry cutter until well mixed. Stir in oatmeal. Spread mixture evenly over the apple and cranberry layer. Bake 30 minutes and serve with a scoop of ice cream.
3 T. lemon juicey
1/2 c. firmly packed brown sugar, divided
2 1/2 t. ground cinnamon, divided
1 c. dried cranberries
1/2 c. flour, whole wheat, oatmeal, or any kind you would like
1/2 t. ground nutmeg
3 T. butter
2/3 c. oatmeal, uncooked
Preheat oven to 350 degrees
Slice apples thinly and layer them in a 9 by 9 inch baking dish. Sprinkle with the lemon juice, 1/4 c. brown sugar, 1 t. cinnamon, and 1 c. cranberries. In a medium bowl, combine flour, remaining 1/4 c. brown sugar, remaining 1 1/2 t. cinnamon and nutmeg. Cut in butter with a fork or pastry cutter until well mixed. Stir in oatmeal. Spread mixture evenly over the apple and cranberry layer. Bake 30 minutes and serve with a scoop of ice cream.
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