Refried Black Beans with rice and tortillas and Queso Fresco cheese -- Grandma Castillo

Wash and sort 3 cups of dried black beans.   Put 3 to 4 cups of water to each cup of dried black beans.  Add one head of garlic.  Pressure for about 30 minutes.  When they are done, let them cool down and then liquify the beans (there will be a little water left over) and season with salt and pepper to taste.  Take garlic out before you liquify.   In a frying pan saute chopped onions and 3 garlic cloves in olive oil.  When the onions and garlic are browned, remove garlic and pour liquified beans into your frying pan.  Heat and serve with tortillas and rice or for breakfast with tortilla, scrambled eggs and salsa.