¼ t. dried oregano
1 cup rice
1 t. chili powder
1 (15 ¼ oz) can corn
½ t. ground cumin
1 can diced or crushed tomatoes
1/2 t. salt
2 t. dehydrated onion, minced
Additional ingredients, if available:
1 cup grated cheese, Fritos, crackers . . .
Cook rice in 2 cups of water. Drain corn and tomatoes. Heat together the corn, tomatoes, and chili. Stir in warm, cooked rice. Add seasonings. Serve with cheese, Fritos, crackers, etc. Spoon Fritos or crackers into bowls, add chili mixture, and sprinkle with cheese.
