1 can cream of chicken soup2 T. dried, minced onions
1 (6 oz.) can Albacore tuna (or canned chicken)
2/3 c. milk or canned milk
½ of a 10 oz. package of frozen peas or canned peas
Toast, English muffins or biscuits
In a saucepan stir soup and milk until smooth. Heat until bubbly. Add chicken and peas. Turn off heat and cover. Let stand 3 minutes. Serve over toast, English muffins or biscuits. Serves 6 (If you don't have cream of chicken soup make a white sauce with butter, salt and milk and then add tuna, dried onions, and peas.)
