12 oz. egg noodles (cooked al dente)
Fry ¼ lb bacon (or use pre-cooked bacon pieces)
1/3 stick margarine or butter
2 cups thawed peas or 1 can peas
1 1/3 c. evaporated milk (can also use fresh dairy)
Combine milk, cream or half and half with ½ c. parmesan cheese (fresh or canned) plus
dash of pepper. HEAT all ingredients together, except noodles; and then combine in warm bowl.
Fry ¼ lb bacon (or use pre-cooked bacon pieces)
1/3 stick margarine or butter
2 cups thawed peas or 1 can peas
1 1/3 c. evaporated milk (can also use fresh dairy)
Combine milk, cream or half and half with ½ c. parmesan cheese (fresh or canned) plus
dash of pepper. HEAT all ingredients together, except noodles; and then combine in warm bowl.
