Lion House Orange Fruit Slaw (found in LDS Living Magazine)

 

Orange Fruit Slaw

· 3 cups shredded cabbage

· 1 orange, peeled and sectioned

· 1 cup halved seedless red grapes

· ½ cup sliced celery

· 1 apple, cored and chopped 

· 1 (8 oz.) carton orange yogurt

· ¼ cup toasted slivered almonds*

Combine cabbage, orange sections, grapes, celery, and apple in large salad bowl. Mix in orange yogurt. Chill 2 to 3 hours. Just before serving, garnish with toasted slivered almonds.

*To toast almonds, spread on baking sheet in 350° F oven for 5–8 minutes, stirring occasionally until lightly toasted.