Seder Passover Potatoes

 

Ingredients:

• 10 Yukon Gold potatoes
• 1 small onion
• 4 eggs
• 2 tsp. salt
• 1/4 tsp. pepper
• 3/4 cup oil
• Cooking oil spray

Directions:

1. Peel the potatoes and onion and place them into a bowl of cold water.
2. Mix the eggs, salt, pepper and oil together in a large bowl.
3. Use a food processor or box-grater to grate the onion and potatoes, then add the grated mixture to the eggs and spices. Mix.
4. Pour the batter into a greased 9x13 inch pan. Spray the top with cooking oil spray.
5. Bake at 400°F for 75 minutes.