Syrup -- Buttermilk

Ingredients ½ cup butter 1 cup sugar ½ cup buttermilk ½ teaspoon baking soda 1 teaspoon vanilla extract Instructions Melt butter in a medium-large saucepan on low-medium heat. Add sugar, buttermilk, vanilla and mix well and cook for a few minutes. Add baking soda and stir until all combined. Mixture will get foamy and bubble up when done.
Notes STORE buttermilk syrup in an airtight container in the fridge for about 2 weeks. FREEZE. Make a double batch and you'll always have some on hand when you want it. Thaw in the fridge before reheating. To reheat. To make reheating super easy I like to store the syrup in mason jars. Simply remove the lid and microwave for 30-60 seconds. For larger portions, reheat in a saucepan on the stove.