Hamburger Steaks (Much like Grandma Ludwig's meatballs)

A classic, easy-to-make dish featuring delicious hamburger steaks dipped in beef and onion broth. Traditionally served with potatoes or hot white rice. Ingredients : 1lb. ground beef 1 egg 1/3 cup bread crumbs 1/2tsp. black pepper 1 tsp. salt 1/2 tsp. onion powder 1 clove garlic minced 1tsp. Worcestershire sauce 1tbsp. oil 1 1/2 cup thinly sliced onion 2tbsp. all-purpose flour 1 cup beef broth 1/2tsp. salt Instructions: In a large bowl, combine ground beef, eggs, breadcrumbs, pepper, salt, onion powder, garlic and Worcestershire sauce, and form to thick patties. Heat the oil in a large pan over medium heat. Fry the steaks and onions in the oil until well browned. Transfer the steaks to a plate and leave them hot. Sprinkle the flour over the onions and broth in the pan. Stir in the flour with a fork, scraping the meat off the bottom while stirring. Gradually mix in the meat broth. Season with seasoned salt. Simmer, stirring, over medium-low heat for 5 minutes, until broth thickens. Reduce the heat, return the steaks to the broth, cover, and simmer for another 15 minutes. When finished, serve with potato puree or vegetables of your choice.