orange rolls -- Liz Claus

Use regular roll dough. This filling paste covers two -- 12 x 18 inch rectangle dough segments Roll out in 12 x 18 rectangle Put paste on the dough.... 

 PASTE RECIPE -- 

 2/3 c. sugar 

1/2 c. soft butter grated 

rind of one orange 

 Cream together and mash together. Then put over the dough. Roll up like cinnamon roll, but don't go all the way to the edge. 1 inch think -- and place in greased muffin tin and let rise until look light and getting bigger 

 Bake at 360 degrees for 10 minutes dark pans go down to 350 degrees Keep middle of the oven--not too far down --------------- no frosting

Sweet Roll Cake 

 1 1/2 c. flour 

 1/4 c sugar 

 1/2 t. salt 

 2 packets or 4 1/2 t. 

 3/4 c. warm milk 

 4 T. butter melted 

1 large egg 

 1/2 t. vanilla 

 Filling: 

 1/2 brown sugar 

 1/4 c. regular sugar 

 2 t. cinnamon 

 3 T. soft butter 

 Cake: 8 x 8 baking dish. in a bowl put flour, sugar, salt, and yeast. Small bowl mix together milk, butter, egg and vanilla Pour wet into dry and stir until you have a sticky dough and put in prepared dish. After wet mixture is warm. Sprinkle the filling mixture across the dough and use your finger tips you make little pockets. Place cake in middle rack of oven. Cold oven set to 350 degrees and cook for 25 minutes until toothpick comes out clean.