orange rolls -- Liz Claus

Use regular roll dough. This filling paste covers two -- 12 x 18 inch rectangle dough segments Roll out in 12 x 18 rectangle Put paste on the dough.... PASTE RECIPE -- 2/3 c. sugar 1/2 c. soft butter grated rind of one orange Cream together and mash together. Then put over the dough. Roll up like cinnamon roll, but don't go all the way to the edge. 1 inch think -- and place in greasted muffin tin let rise until look light and getting bgger Bake at 360 degrees for 10 minutes dark pans go down to 350 degrees Keep middle of the oven--not too far down --------------- no frosting Sweet Roll Cake 1 1/2 c. flour 1/4 c sugar 1/2 t. salt 2 packets or 4 1/2 t. 3/4 c. wrm milk 4 T. butter melted on large egg 1/2 t. vanilla Filling: 1/2 brown sugar 1/4 c. regular sugar 2 t. cinnamon 3 T. soft butter Cake: 8 x 8 baking dish. in a bowl put flour, sugar, salt, and yeast. Small bowl mix together milk, butter, egg and vanilla Pour wet into dry and stir until you have a sticky dough and put in prepared dish. After wet mixture is warm. Sprinkle the filling mixture across the dough and use your finger tips you make little pockets. Place cake in middle rack of oven. Cold oven set to 350 degrees and cook for 25 minutes until tooth pick comes out clean.