February 11, 2020
by Rachel Maser - CleanFoodCrush
Ingredients
- 4 slices of thin-sliced, high quality nitrate-free bacon
- 2 large pasture raised eggs
- 1 teaspoon of olive oil, or avocado oil
- sea salt and freshly cracked black pepper to taste
To garnish:
- red chili flakes
- chopped chives
Instructions
1. Preheat your oven to 375 degrees f. and line a baking sheet with parchment paper.
2. Shape 2 slices of bacon into a heart onto the prepared baking sheet as shown. I rolled my bacon a bit, which made the edges crispy, and the hearts turned out really cute!
3. Repeat with remaining bacon slices
4. Bake for 12 minutes in your preheated oven, or until cooked to your liking.
5. Meanwhile, heat a large skillet over medium heat, and add in the oil.
6. Gently crack the eggs into your skillet.
7. Cook for 5-7 minutes, or until the eggs are set to your liking.
8. Transfer eggs to plates and sprinkle with chili flakes, chives, sea salt and pepper.
9. Once the heart-shaped bacon is ready, add it on top of your eggs.
10. Serve and enjoy!
© 2023 © Copyright CleanFoodCrush ® LLC 2014-2023 - Rachel Maser - CleanFoodCrush.com
0 comments:
Post a Comment
Add recipes and ideas that have helped you and your family with pantry cooking, food storage or emergency preparedness.