2 lbs Turkey Tenderloin
Marinade:
8 oz. 7-up or sprite
1/2 c. soy sauce
1/4 c. canola oil
1 T. horseradish
1 T. minced garlic
Combine marinade ingredients in gallon bag Add turkey loin. Marinade 6 - 24 hours
Preheat oven 400 degrees. Heat 1 T. canola oil in skillet over medium high heat. Sear the tenderloins on each side until browned. Transfer to baking pan and bake 25-30 minutes. Let sit for 5-10 minutes Slice and Serve
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