BEST Sourdough Waffles and Pancakes see King Arthur for directions and more details
Ingredients
Overnight sponge
2 cups (240g) King Arthur Unbleached All-Purpose Flour
1 cup (227g) sourdough starter, unfed/discard
2 tablespoons (28g) granulated sugar
2 cups (454g) buttermilk
Batter
all of the overnight sponge
2 large eggs
1/4 cup (50g) vegetable oil or 4 tablespoons (57g) butter, melted
3/4 teaspoon salt
1 teaspoon baking soda
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