BEST Sourdough Waffles and Pancakes see King Arthur for directions and more details
Overnight French Toast
1/2 cup melted butter (1 stick)
1 cup brown sugar
1 loaf Texas toast
4 eggs
1 1/2 cup milk
1 teaspoon vanilla
Powdered sugar for sprinkling
Directions
Melt butter in microwave & add brown sugar and stir.
Pour into a 9 x 13 pan and spread evenly on the bottom
Beat eggs, milk, & vanilla
Lay single layer of bread on top of mixture
Spoon 1/2 of egg mixture on bread layer
Add 2nd layer of bread
Spoon on remaining egg mixture
Cover with tin foil and place in the refrigerator overnight
Bake at 350 for 45 minutes (covered for the first 30 minutes)
Sprinkle with powdered sugar and serve with warm maple syrup
Black Beans and Rice
O Boy Supper
1 lb. Ground Turkey or Hamburger
1 Onion, chopped, or 1/4 dried onions
1 C. chopped Celery or 1/4 C. dried Celery
1 1/4 c. cooked Rice or a little more
1 Can Cream of Mushroom Soup
1 Can Cream Chicken Soup
1 Can of Chicken Bouillon
2 T. Soy Sauce
Chinese Noodles
Slivered, Toasted Almonds
Brown meat with just a little salt and pepper. Add onions and celery until browned. Add rice and soups. Add soy sauce and mix thoroughly. Add 1 can of chicken stock. Put in casserole dish, top with noodles and almonds. Heat in 350 degree oven for about 30 minutes.or until it bubbles. Optional: Add 1 cup grated cheese just before it is done!
Austiin & Noah's Spice Cake For Gramps 99th Birthday
Apple Spice Sheet Cake with Brown Sugar Cream Cheese Frosting
- 4 cups chopped apples (I use red delicious but you could use about any kind for this recipe. Peel, core and chop pieces a little smaller than a dime.)
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon salt
- 1 stick butter or 8 tablespoons or 1/2 cup softened
- 2 eggs
1 1/2 cups white granulated sugar - 3/4 cup buttermilk
- 1 teaspoon vanilla extract
- 1/2 cup pecans or walnuts chopped
BROWN SUGAR CREAM CHEESE FROSTING:
- 8 ounces cream cheese softened
- 8 tablespoons butter or 1 stick or 1/2 cup softened
- 1/2 cup brown sugar
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
InstructionsWhisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt in a bowl.
- Cream butter, sugar and eggs with a mixer. Combine with flour, add buttermilk and vanilla and mix. Fold in chopped apples and nuts with a spoon. Spray or line a 10 x 15 jelly roll pan (this is a regular baking sheet with a lip all the way round it)
- I usually just line mine with aluminum foil.Spread cake mixture in pan. Bake in a preheated 350 degree oven for 25 to 30 minutes. Let cool and frost
FROSTING INSTRUCTIONS
- Mix all ingredients together with mixer. Spread over cooled cake.
Gingerbread Pancakek Mix
Gingerbread Pancake Mix
(adapted from Teresa Hunsaker’s recipe in Deseret News)
6 C. whole wheat flour 2 t. ground cinnamon
2 T + 2 t. baking powder 1
c. dry milk (could be buttermilk)
4 t. ground ginger ¾
c. brown sugar
2 c. white flour ½ t. salt
Whisk all above ingredients together. To
make pancakes – mix the following:
1 ½
cups Gingerbread Pancake Mix
1 egg or 2 T.
freeze-dried eggs
1 T.
oil
3/4
c. water
Bake on hot griddle until bubbles form on top. Turn pancake and brown on opposite side. Enjoy the magic of the Christmas season. To serve try one of the following from Nauvoo
Mercantile
Ginger Molasses Maple Syrup
- ½ c. maple syrup
(from Nauvoo Mercantile) 1 – 1 ½ molasses (to taste)
½ - 1 t. ground ginger (to
taste)
Combine all syrup ingredients in a small bowl or serving pitcher and whisk
until smooth. Warm syrup mixture in
microwave for about 30 seconds if desired.
Pour over pancakes. Extra syrup
will keep airtight in the refrigerator for many months.
Lemon Syrup - ½ c. sugar 1 c. cold water
1 T. cornstarch 2 T. butter, melted
pinch
ground nutmeg 2 T. lemon
juice (or freeze dried)
½ t. grated lemon zest
Combine the sugar, cornstarch, and nutmeg in a saucepan. Stir in water until smooth. Bring to boil; cook and stir 1-2 min. or
until thickened. Remove from heat; stir in butter, lemon juice & zest.
Linda Brimhall Baked Turkey Loin with Manti Turkey Marinade
2 lbs Turkey Tenderloin
Marinade:
8 oz. 7-up or sprite
1/2 c. soy sauce
1/4 c. canola oil
1 T. horseradish
1 T. minced garlic
Combine marinade ingredients in gallon bag Add turkey loin. Marinade 6 - 24 hours
Preheat oven 400 degrees. Heat 1 T. canola oil in skillet over medium high heat. Sear the tenderloins on each side until browned. Transfer to baking pan and bake 25-30 minutes. Let sit for 5-10 minutes Slice and Serve
Valentine Breakfast - bacon and eggs
February 11, 2020
by Rachel Maser - CleanFoodCrush
Ingredients
- 4 slices of thin-sliced, high quality nitrate-free bacon
- 2 large pasture raised eggs
- 1 teaspoon of olive oil, or avocado oil
- sea salt and freshly cracked black pepper to taste
To garnish:
- red chili flakes
- chopped chives
Instructions
1. Preheat your oven to 375 degrees f. and line a baking sheet with parchment paper.
2. Shape 2 slices of bacon into a heart onto the prepared baking sheet as shown. I rolled my bacon a bit, which made the edges crispy, and the hearts turned out really cute!
3. Repeat with remaining bacon slices
4. Bake for 12 minutes in your preheated oven, or until cooked to your liking.
5. Meanwhile, heat a large skillet over medium heat, and add in the oil.
6. Gently crack the eggs into your skillet.
7. Cook for 5-7 minutes, or until the eggs are set to your liking.
8. Transfer eggs to plates and sprinkle with chili flakes, chives, sea salt and pepper.
9. Once the heart-shaped bacon is ready, add it on top of your eggs.
10. Serve and enjoy!
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