6 T brown sugar
6 T sugar
1/2 c. flour
3/4 c oatmeal
1/3 c. melted butter
1 t. cinnamon
1/2 c. water
Peel and slice 5 medium apples. Place in glass 8 x 8 pan and top with oatmeal mixture Pour 1/2 water evenly over the Top Bake uncovered 30 to 35 minutes or until apples are tender. Cherries or peaches may be substituted for apples but omit the water. Serves 6-8. Double for 9 x 13 pan.
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