Double-Rich Chocolate Cookies (Brooke makes these)

5 from 1 vote

Save

Print

Double-Rich Chocolate Cookies adapted to Brooke's recipe 

Mrs. Fields Double-Rich Chocolate Cookies are the ultimate cookie treat. 

Ingredients

• 3 cups flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda (changed from 1/2)
• 1/4 teaspoon salt
• 1 cup dark brown sugar, packed
• 3/4 cup white sugar
• 1 cup salted butter, softened
• 3 large eggs
• 2 teaspoons pure vanilla
• 2 cups semisweet chocolate chips

Instructions

1. Preheat oven 350 degrees
2. In a medium bowl combine flour, cocoa powder, baking soda, and salt. Whisk together until well-combined and set aside.
3. In a large bowl,  beat the brown sugar and white sugar using an electric mixer at medium speed until blended.
4. Add butter and beat for about 1 to 2 minutes or until the mixture forms a grainy paste. 
5. Scrape down sides of the bowl. Add eggs and vanilla and beat at medium speed 1 to 2 minutes or until light and fluffy.
6. Add flour mixture and chocolate chips. Blend at low speed just until combined, making sure not to overmix.
7. Drop dough cookie by rounded tablespoons onto ungreased cookie sheets at about 1 1/2 inches apart. Bake for 9 minutes.