1 onion (saute in a little avocado oil)
3 cloves garlic, minced (saute for full flavor)
3 cups sweet potatoes (diced pretty small)
3 cups cooked black beans (I love using dry beans and cooking ahead
1 T. cumin
1 t. salt or to taste
pepper
3-4 c. chicken broth
1. Saute the onion and then add garlic, using medium heat. Add all ingredients to a crock pot and cook for about 3 hours on high or 5 hours on low. When it is done either use an immersion blender or a food processor and process half to two-thirds of the soup. Mix together and serve. Add garnishes, such as chips, onions, avocado, etc.
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