1 pkg cream cheese (8 oz)
l cup sour cream
1/3 c. sugar
2 t. vanilla
2 lbs. seedless red grapes
2 lbs. seedless green grapes
3 T. brow sugar
3 T. chopped pecans
Beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat. Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving.
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