1-1/4 cup (313ml) milk
1 cup (250ml) water
3 T. butter or 3 T. olive oil
2-3 T. honey
2 2/3 c. (650ml) whole wheat flour
3 eggs
2 t. active dry yeast
1/2 t. (2ml) salt
Heat milk, water, butter ad honey at 120 degree I large mixing bowl, combine flour, eggs, yeast, salt ad warmed milk mixture. Mix at low to moisten, then medium high for 1 minute. Cover and refrigerate several hours or overnight, stirring occasionally.
Preheat Waffle Maker. Pour 3/4 c. over grids. Close waffle maker, bake until steam no longer escapes, about 3-5 minutes. Repeat. Serve while hot with toppings. Yield 7 waffles
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