Ambrosia Salad (Easter dinner in Nauvoo)

1 20 oz. can pinepaple chunks, drained
1 11 oz. can mandarin oranges, drained
1/2 c. maraschino cherries, drained and rinsed
1 c. green seedless grapes, sliced in half
1 smal red apple, cut in chunks
1 c. miniature marshmallows
1 c. sweetened flakes coconut
1/4 c. vanilla yogurt
1 8 oz. container of cool whip (whipped topping)

Instructions
1.  In a large bow, combine pineapple, mandarin oranges, cherries, grapes, apples, ,marshmallows and coconut.  Add yogurt and whipped topping to bowl.  Using a spatula fold mixture together until combined>
2.  Cover and chill in refrigerator 2 to 4 hours before serving.

Notes
Yields approximately 6 servings
Stays fresh covered in refrigerator up to 2 days

0 comments:

Post a Comment

Add recipes and ideas that have helped you and your family with pantry cooking, food storage or emergency preparedness.