4 c. scalded milk
2/3 c. sugar
1/2 c. oil
1/2 t. nutmeg
6 envelopes yeast
8 c. flour (more or less)
1 T. salt
2 eggs (optional, but doughnuts are softer with eggs added)
Blend in mixer 10 minutes. Roll 1/2 inch thick. Cut out doughnut shapes and let rise 5 minutes. Fry in 400 degree oil for 1 minute on each side. Glaze or sugar. Makes about 6 dozen.
One-Half Donut Recipe
2 c. milk
1/3 c. sugar
1/4 c. oil
1/4 t. nutmeg
3 envelopes yeast
4 c. flour
1/2 t. salt
1 egg (optional)
When you add eggs be sure to add a little more flour.
Donuts
2 c. scalded milk
2/3 c. sugar
1/2 c. oil
1/2 t. nutmeg
6 packs of yeast
8 cups of flour
1 t. salt
2 eggs (optional)
Blend together for 10 minutes in mixer. Roll 1/2 inch thick. Cut out donut shapes and let rise 5 minutes. Fry in 400 degree oil for 1 minute on each side. Glaze or sugar Makes 6 dozenl
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