Egg Replacers

Possible Egg Replacers from Bob's Red Mill

1.  Apple Sauce -- Use 1/4 to 1/3 cup of applesauce per egg.  Uses works best in muffins and sweet breads.  Leaves no additional taste.

2.  Bananas -- Use 1/4 to 1/3 cup of smashed banana per egg.  Also great for muffins and sweet breads but does a little banana taste.

3.  Starches -- Combine 1 T. of corn starch or potato starch and 3 T. water.  This is a simple egg replacer and probably works best with something like cookies. 

4.  Tapioca Flour -- Replace 1 to 2 T of each cup of flour with an equal quantity of tapioca flour.  Great for wheat-free baked goods

5.  Flaxseeds -- Use 1 part seed to 4 parts water.  Simmer 5 to 7 minutes.  Allow "gloop" to cool, then pour into a bowl lined with cheesecloth. Gather up the edges of the cloth and gently squeeze out the "gloop," until the cloth contains only seeds.  1 egg equals 1/4 c. "gloop"  (Great for cookies, cakes, muffins and moor)