4 cups rolled oats (not instant)
3/4 c. oil
1 cup brown sugar, firmly packed
1/2 c. white sugar
2 eggs, beaten
1/2 c. water
1 c. craisins or raisins
1 c. nuts
2 t. vanilla
1 c. flour
2/3 t. salt
1/2 t. soda
2 t. cinnamon
1 t. nutmeg
1 t. allspice
1/2 t. cloves
2 t. baking powder
Heat oil to smoking, pour over oats and stir. Add sugar, stir. Bring water to boil, steep craisins or raisins. Add beaten eggs to cooled oats. Drain raisins, put soda in drained water and add with vanilla. Add all dry ingredients, craisins, and nuts. Drop on greased cookie sheet or foil. Bake 10-12 minutes at 350 degrees. Makes 3 dozen. Recipe can be doubled and stored in freezer, if they last that long.
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