3/4 c. thinly sliced green onions
1/4 c. butter
6 c. fresh or frozen peas, thawed
3 T. minced fresh parsley
2 T. minced fresh basil
1 t. sugar
3/4 t. salt
1/2 t. pepper
In a large skillet, saute onions in butter until tender. Stir in the peas, parsley, basil, sugar, salt and pepper; saute for about 3 minutes. Reduce heat and cover and cook 3-5 minutes longer or until peas are tender. Serve with a slotted spoon.
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