1/2 fully cooked bone-in-ham
20 whole cloves
1/2 c. apricot preserves
3 T. ground mustard
1/2 c. packed light brown sugar
Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 inch deep. insert a clove in each diamond. Combine preserves and mustard and spread over ham. Pat brown sugar into apricot mixture.
Bake at 325 degrees for 20 minutes per pound or until a meat thermometer reads 140 degrees.
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