1 qt. warm potato water, ½ T. dry yeast, 1 t. salt, 2 T. sugar, 2 c. whole wheat flour. Stir all ingredients together. Place mixture in a warm place to rise. Leave a small amount of everlasting yeast (at least 1/3 c.) for a start next time—Add all
original ingredients (except yeast). Let stand and then store covered in refrigerator.
original ingredients (except yeast). Let stand and then store covered in refrigerator.
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