5 lbs. potatoes
4 minced garlic cloves
1 onion, grated or chopped
3 bell peppers (chopped)
1/2 c. oil
1 t. seasoned salt
shake of pepper
salt to taste
Preheat oven to 425
Toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, oil, salt, pepper, and salt. Pour potatoes onto two rimmed baking sheets and bake for 25 minut3es shaking twice. Raise temp to 500 degrees and bake until crispy. Watch carefully. Toss once or twice. Sprinkle with a little more salt and pepper and serve.
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