Deviled eggs

 

Ingredients

 

 

• 6 whole eggs
• 1 whole avocado
• 2 tablespoons sour cream
• ½ medium lemon juiced
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 2 sprigs parsley for garnish
• 2 pinches paprika powder for garnish

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Instructions

 

• Fill a small pot with enough water to cover the eggs by 1 inch. Bring the water to a boil. Carefully add the eggs and cook for 8 to 10 minutes. Remove the eggs from the boiling water with a slotted spoon and transfer them to a bowl or sink basin filled with ice water.
• Peel and pit the avocado. Mash it in a separate bowl. Peel the boiled eggs. Cut each one in half lengthwise (top to bottom) and pop the egg yolks into the bowl with mashed avocado. Mix in sour cream, lemon juice, salt, and pepper until well combined with the yolk and avocado.
• Rinse the egg whites to remove any residue and gently pat them dry.
• Transfer the avocado and egg yolk mixture into a piping bag and carefully pipe it back into the hollows of the egg whites.
• Garnish the deviled eggs with paprika powder and parsley for added flavor and presentation.