Canned Green Beans with Bacon and Onion

 

Ingredients

• 2 strips bacon chopped
• 2 tablespoons bacon grease
• ⅓ cup onion chopped, yellow or purple
• 1 can green beans about 15 ounces
• a little brown sugar

Instructions

• In a medium skillet, cook bacon until crisp. Remove from the pan.
• Drain bacon grease, leaving 2 tablespoons in the pan.
• Add the onions, cook until translucent.
• Drain half of the liquid off of the canned green beans.
• Add the green beans and half the liquid into the pan with the onion.
• Cook until almost all the liquid is evaporated.  Add a little brown sugar!
• Add bacon back into the pan. Stir to combine.