1/2 c. mayo
2 t. Dijon Mustard
2 t. Worcestershire sauce
2 garlic cloves, grated
3 T. fresh lemon juice
1/2 t. salt
1/2 t. freshly ground black pepper
1/2 cup extra light olive oil, not extra virgin
1/2 c. freshly grated parmesan cheese
In a large mixing bowl, combine 1/2 c. mayo, 2 t. Dijon mustard, 2 t. Worcestershire sauce, grated garlic, 3 T. lemon juice, salt, and pepper. Whisk to combine
While whisking vigorously slowly drizzle in 1/2 c. olive oil. Once all olive oil is in, continue whisking until it's well incorporated. Add parmesan and whisk again.
Transfer to a mason jar, and cover
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