Traditional Betty Crocker Waffles

Betty Crocker 1973 Enriched Waffle Recipe: 1 1/4 cups flour 2 tsp baking powder 1 tsp baking soda 1/2 tsp salt 3 eggs (or 6T dried eggs + 6 T water) 1 1/2 cups buttermilk (6 T buttermilk powder + 1 1/4 c. water) 1/2 cup fat (melted butter, ghee, shortening, or vegetable oil) Whisk dry ingredients together in a medium bowl. Add wet ingredients and stir until combined. Cook according to instructions on your waffle iron.