3 cups each corn chex, rice chex and wheat chex (total 9 cups cereal)
1 c. mixed nuts
1 c. pretzels
1 c garlic-flavor bagel chips, broken into 1 inch pieces
6 T. butter
2 T. Worcestershire saucd
1 1/2 t. seasoned salt
3/4 t. garlic powder
1/2 t. onion powder
In large microwavable bowl, mix cereals, nuts, pretzels and bagel chips. In small microwavable bow, microwave butter uncovered on high 40 seconds or until melted. Stir in seasonings and Worcestershire sauce, Pour over cereal mixture; stir to coat.
Oven Prep: Heat oven to 250F. Transfer seasoned cereal mixture to ungreased roasting or disposabe pan (at least 15 x 11 x 2 1/2") Bake 1 hours, stirring every 15 minutes.
Microwave Prep: Microwave uncovered on High 5 to 6 minutes. thoroughly stirring every 2 minutes. Spread to cool. Store in airtight container.
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