Rice and Bananas (Old Bevan Family Recipe) Ross Bevan
1 cup rice
1/2 cup whipping cream
4-5 bananas
3/4 cup sugar
1/2 to 1 t. vanilla
Cook the rice in 2 1/2 cups of water. Put lid on and bring to a boil. Turn off heat and let set for 20 minutes. Refrigerate Rinse in cold water. Refrigerate rice. When ready whip cream thick. While whipping, add sugar and 1/2 to 1 t. vanilla. Add bananas, stir, and enjoy.
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