Pumpkin Chocolate Chip Cookies
Soft and Chewy with lots of pumpkin flavor!
1 cup canned pumpkin puree (blotted)
3/4 cup salted butter (I like to use cold cut into pieces)
1/2 cup brown sugar
1 cup granulated sugar
1 tablespoon vanilla
2 1/2 cups flour
1 tablespoon cornstarch
1 teaspoon baking soda
2 teaspoons pumpkin pie spice
1 1/2 cups semi-sweet chocolate chips
Cream butter and sugars together until smooth add pumpkin and vanilla mix another 2 min. Add dry ingredients and chocolate chips just until combined.
Dough will be sticky and needs to be put in the freezer for 30+ min.
Bake 350' for 8 min.
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