Ingredients
- 1⅓ cups (2 oz) freeze-dried apples or apple chips
- 2 tablespoon confectioners' sugar
- ½ teaspoon cinnamon
- 8 cups buttered popcorn
Instructions
- Blend together apples, confectioners’ sugar and cinnamon in a blender or food processor until powdery.
- Toss 6 tablespoon apple powder mixture with 1 bag hot microwave popcorn or 8 cups of hot air-popped buttered popcorn.
- Store extra apple cinnamon mixture for another batch. Keep popcorn airtight up to 3 days.
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