2 T. sugar or 4 T. sugar if not using the caramels
2 T. cocoa powder
1/4 t. baking powder
1/2 t. salt
1/2 c. whole milk
2 T. butter, melted
2 t. pure vanilla extract
4 squares caramel, quartered
1/4 c. toasted pecans, chopped
In 12 oz mug, whisk together flour, sugar, cocoa, baking powder, and salt. Stir in milk, butter, and vanilla. Fold in caramel and pecans. Microwave on high until just cooked through about 1 1/2 minute.
0 comments:
Post a Comment
Add recipes and ideas that have helped you and your family with pantry cooking, food storage or emergency preparedness.