Chocolate Ice Cream Roll

http://www.recipetips.com/recipe-cards/t--4120/chocolate-ice-cream-roll.asp

Ingredients

• 3/4 cup flour
• 1/4 cup cocoa powder
• 2 teaspoons baking powder
• 1 pinch salt
• 3 eggs
• 1 cup sugar
• 1/4 cup water - cold
• 1 teaspoon vanilla - may also use mint or almond
• 1 1/2 quarts ice cream - softened, any flavor

Container: jelly roll pan, parchment or wax paper

Directions

PREP

20 mins

COOK

15 mins

READY IN

1 hr

• Preheat oven to 400°.
• Grease a 15x10 jelly roll pan and line it with either parchment or wax paper.
• Grease and flour the paper.
• Lay out a tea towel and sprinkle with powdered sugar.
• In a small bowl, combine first 4 ingredients. Stir to combine.
• In a medium bowl, beat eggs, gradually add sugar, continue to beat. Stir in water.
• Gradually add dry ingredients while continuing to stir. Add vanilla.
• Spread evenly into prepared pan.
• Bake for 12 minutes or until the cake springs back when touched.
• Loosen the cake and turn out onto the prepared towel. Carefully peel off the paper.
• Roll the cake and the towel up together, starting with the narrow end.
• Cool on a wire rack.
• Unroll and spread 1 quart of slightly softened ice cream. Roll back up.
• Wrap in aluminum foil and freeze.
• Serve with heated chocolate sauce.