Recipe Courtesy of Nauvoo Nibbles Bulk Foods and Kitchen Wares
7.5 oz Cope's toasted dried sweet corn
4 cups of whole milk
1 c. well shaken buttermilk (do not use powdered)
4 large eggs, lightly beaten
1/4 c. butter, melted and cooled
2 T. sugar
2 T. flour
1 1/2 t. salt
Preheat oven to 350 degrees with rack in upper third. Butter a 2 quart shallow baking dish. Whisk together all ingredients. Transfer to a baking dish. Bake until pudding is set 1 to 1 1/4 hours. Cool ten minutes before serving.
Works in crockpot. Cook for 2 plus hours on high.
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