Dutchman Small Pearl Tapioca
Soak 1/2 cup of tapioca overnight in 1 1/2 c. cold water. Next morning mix 1 quart of milk and 3/4 cup sugar. Bring to a boil. Drain water off tapioca and add tapioca to milk. Cook and stir until tapioca is clear (at least 30 minute) Combine 3 beaten eggs, 3/4 cup sugar, and 3/4 t. vanilla. Add to above mixture and bring to a full boil. Makes abt 2 quarts.
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